Black garlic is both delicious and beneficial to health. Black garlic is also totally vegan and natural. something that can not be claimed by many foods.Click here for a complete review of black garlicThere is much mystery surrounding the origins of and methods by which to make black garlic. This, of course, plays into […]
Pizza, as we know it, is basically a baked flatbread with edible toppings. The origins of pizza, supposedly, are in Italy. It was common for the poor of the area around Naples to add tomato, introduced into Italy around the late 18th century, to their yeast-based flatbread and so the pizza was invented. 300 […]
There is Humus and Hummus. One is the organic component of soil, formed by the decomposition of leaves and other plant material by soil microorganisms. The other is what we are concerned with here and now, a delicious dip made with cooked, mashed chickpeas blended with lemon juice, garlic and in this recipe, peanut […]
Kale, sometimes called 'Savoy cabbage' is one of those vegetables which you either love or hate. The reason why there are those who find this vegetable repulsive is most probably to do with the (wrong) way it has been prepared.Kale should really be loved and the reason is that this queen of all greens is […]
Beans are as Balkan as you can get. All over the Balkan you will find there is a great variety of beans available throughout the year and just as many recipes that include them. A few days ago I posted a recipe for baked beans using the the common white bean (Phaseolus vulgaris). This particular […]