Patsas. Poor man’s food for the rich
Not so long ago offal, the entrails and internal organs of an animal, was used as food for the poor. Nowadays, many 3 star Michelin chefs serve up heart, spleen, liver, kidneys and tripe prepared in an untraditional special manner. Offal can now be considered a delicacy reserved for the rich.Patsas or tripe soup, […]