There are three ingredients you will most likely find in a Serbian dish; pork, garlic and paprika.Then again, these ingredients feature in most Balkan cooking but today I will share with you a recipe that uses these three typical ingredients to make one of Serbia' s favourite snacks; The Sausage.
Let us start by defining what makes a sausage a sausage? First criteria is that sausages are always made with either chopped or ground meat or, when vegetarian, with nuts, soy or other proteins. Second, a sausage should have plenty of flavour, which is achieved by adding spices and seasonings. Then third, sausages should be […]
"Kisela Kupus u Rerni" (sauerkraut in the oven) is what the Serbs call this dish. Cruciferous vegetables which include, Broccoli. Brussels sprouts, Cauliflower, arugula, kale, radishes, water cress, including the star of this show, cabbage, play a large part in the Balkan diet.Cruciferous vegetables are super foods, rich in nutrients such as carotenoids (beta-carotene), vitamins […]