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Tag: Quick

Smoked Trout with a Savoury Custard & Wheat Beer Sauce

April 13, 2020May 13, 2020Balkan Cookfish, recipes

This very unusual recipe is something that came about using ingredients I had at the time and I was in a rush to cook up some family dinner. Surprisingly it turned out better than I had hoped and so it has become a welcome course whenever I have smoked trout in house and eager guests […]

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