Hercegovački červiš, a tiller’s luncheon

  Hercegovački červiš (pronounced; Her-tse-go-vatsh-kee Tser-vish) is traditionally a dish created by the farming community of Bosnia & Hercegovina, a beautiful green and hilly country located in the west of the Balkans which is still steeped in ancient customs. Hercegovački červiš is made using food items usually available to the people tilling the land. These […]