Hercegovački červiš, a tiller’s luncheon

  Hercegovački červiš (pronounced; Her-tse-go-vatsh-kee Tser-vish) is traditionally a dish created by the farming community of Bosnia & Hercegovina, a beautiful green and hilly country located in the west of the Balkans which is still steeped in ancient customs. Hercegovački červiš is made using food items usually available to the people tilling the land. These […]

Baked Sauerkraut with Marinated Chicken and Garlic Sausages

"Kisela Kupus u Rerni" (sauerkraut in the oven) is what the Serbs call this dish. Cruciferous vegetables which include, Broccoli. Brussels sprouts, Cauliflower, arugula, kale, radishes, water cress, including the star of this show, cabbage, play a large part in the Balkan diet.Cruciferous vegetables are super foods, rich in nutrients such as carotenoids (beta-carotene), vitamins […]