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Tag: meat

No need to mince words when it comes to SAUSAGES!

March 27, 2021April 1, 2021Balkan Cookrecipes, sausages

Let us start by defining what makes a sausage a sausage? First criteria is that sausages are always made with either chopped or ground meat or, when vegetarian, with nuts, soy or other proteins. Second, a sausage should have plenty of flavour, which is achieved by adding spices and seasonings. Then third, sausages should be […]

My favourite places in Belgrade for world famous Serbian Barbecue

April 20, 2020June 9, 2020Balkan Cookplaces

The one thing that Serbs love more than anything (but not each other) is Barbecue. Derived from the Spanish word barbacoa, barbecue in the Balkans is generally known as; “Roštilj” ,pronounced ‘rosh-teel‘. (the ‘ š ‘ is pronounced as ‘sh’)). The word Roštilj simply stands for ‘grill’ or ‘griddle’. Everywhere in the Balkans, especially in […]

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