No need to mince words when it comes to SAUSAGES!
Let us start by defining what makes a sausage a sausage? First criteria is that sausages are always made with either chopped or ground meat or, when vegetarian, with nuts, soy or other proteins. Second, a sausage should have plenty of flavour, which is achieved by adding spices and seasonings. Then third, sausages should be […]
