There are three ingredients you will most likely find in a Serbian dish; pork, garlic and paprika.Then again, these ingredients feature in most Balkan cooking but today I will share with you a recipe that uses these three typical ingredients to make one of Serbia' s favourite snacks; The Sausage.
Let us start by defining what makes a sausage a sausage? First criteria is that sausages are always made with either chopped or ground meat or, when vegetarian, with nuts, soy or other proteins. Second, a sausage should have plenty of flavour, which is achieved by adding spices and seasonings. Then third, sausages should be […]
1. Start by removing the steak from the fridge about half an hour or so before cooking time. You’ll want the meat to be as close to room temperature as possible, so that the steak cooks evenly. Also remove the wrapping and pat the steak dry, on both sides with some kitchen paper. 2. Get […]
Garlic, you could say is our best friend. The health benefits attributed to garlic include lower blood pressure and cholesterol. Besides, garlic has an overall anti-inflammatory effect on our bodies thus creating the potential for a reduced risk of cancer as well as boosting our immune system, a good thing in times of COVID19.'Makalo' […]
The one thing that Serbs love more than anything (but not each other) is Barbecue. Derived from the Spanish word barbacoa, barbecue in the Balkans is generally known as; “Roštilj” ,pronounced ‘rosh-teel‘. (the ‘ š ‘ is pronounced as ‘sh’)). The word Roštilj simply stands for ‘grill’ or ‘griddle’. Everywhere in the Balkans, especially in […]