There are three ingredients you will most likely find in a Serbian dish; pork, garlic and paprika.Then again, these ingredients feature in most Balkan cooking but today I will share with you a recipe that uses these three typical ingredients to make one of Serbia' s favourite snacks; The Sausage.
Let us start by defining what makes a sausage a sausage? First criteria is that sausages are always made with either chopped or ground meat or, when vegetarian, with nuts, soy or other proteins. Second, a sausage should have plenty of flavour, which is achieved by adding spices and seasonings. Then third, sausages should be […]
Garlic, you could say is our best friend. The health benefits attributed to garlic include lower blood pressure and cholesterol. Besides, garlic has an overall anti-inflammatory effect on our bodies thus creating the potential for a reduced risk of cancer as well as boosting our immune system, a good thing in times of COVID19.'Makalo' […]
The one thing that Serbs love more than anything (but not each other) is Barbecue. Derived from the Spanish word barbacoa, barbecue in the Balkans is generally known as; “Roštilj” ,pronounced ‘rosh-teel‘. (the ‘ š ‘ is pronounced as ‘sh’)). The word Roštilj simply stands for ‘grill’ or ‘griddle’. Everywhere in the Balkans, especially in […]