Warm Kale Salad

Kale, sometimes called 'Savoy cabbage' is one of those vegetables which you either love or hate. The reason why there are those who find this vegetable repulsive is most probably to do with the (wrong) way it has been prepared.Kale should really be loved and the reason is that this queen of all greens is […]

Hercegovački červiš, a tiller’s luncheon

  Hercegovački červiš (pronounced; Her-tse-go-vatsh-kee Tser-vish) is traditionally a dish created by the farming community of Bosnia & Hercegovina, a beautiful green and hilly country located in the west of the Balkans which is still steeped in ancient customs. Hercegovački červiš is made using food items usually available to the people tilling the land. These […]

Baked Sauerkraut with Marinated Chicken and Garlic Sausages

"Kisela Kupus u Rerni" (sauerkraut in the oven) is what the Serbs call this dish. Cruciferous vegetables which include, Broccoli. Brussels sprouts, Cauliflower, arugula, kale, radishes, water cress, including the star of this show, cabbage, play a large part in the Balkan diet.Cruciferous vegetables are super foods, rich in nutrients such as carotenoids (beta-carotene), vitamins […]