Veal Čorba, a delicious and filling chowder
Čorba is what Chowder is to the English speaking population and Chaudrée to French natives. The latter 2 are usually prepared with either seafood or vegetables, then thickened with cream or milk.Čorba (pronounced; 'Tsjor-ba') is different in that people of the western Balkans make it either with fish, usually river varieties such as carp […]