There are three ingredients you will most likely find in a Serbian dish; pork, garlic and paprika.Then again, these ingredients feature in most Balkan cooking but today I will share with you a recipe that uses these three typical ingredients to make one of Serbia' s favourite snacks; The Sausage.
Garlic, you could say is our best friend. The health benefits attributed to garlic include lower blood pressure and cholesterol. Besides, garlic has an overall anti-inflammatory effect on our bodies thus creating the potential for a reduced risk of cancer as well as boosting our immune system, a good thing in times of COVID19.'Makalo' […]
These spices were used to make barbecue sauce but this mix is great for marinates and dry rubs too. Here are some of my other recipes
We all love a good roast, a barbecue and a fry-up and there is no better accompanient than BBQ sauce. Certainly nothing tastes better than a home made one, so here is a barbecue sauce which I conjured up for our traditional 6th of May St. George's Roast. Making this sauce is quick, tasty […]
The one thing that Serbs love more than anything (but not each other) is Barbecue. Derived from the Spanish word barbacoa, barbecue in the Balkans is generally known as; “Roštilj” ,pronounced ‘rosh-teel‘. (the ‘ š ‘ is pronounced as ‘sh’)). The word Roštilj simply stands for ‘grill’ or ‘griddle’. Everywhere in the Balkans, especially in […]