This chili paste is traditionally from Indonesia where they call it 'Sambal' which is available in many different flavours and catogories of heat. My chili paste is a relish made using only; onions, sugar, vegetable oil and the pulp leftover after making hot sauce.
Some time ago, while out shopping for ingredients to make pizza I grabbed some Tabasco hot sauce from the supermarket shelf. I think we all tend to agree that, whatever the toppings, pizza needs two things; hot sauce and beer.Just before chucking that 2 fl Oz (59ml) bottle into my shopping basket I looked […]
Black garlic is both delicious and beneficial to health. Black garlic is also totally vegan and natural. something that can not be claimed by many foods.Click here for a complete review of black garlicThere is much mystery surrounding the origins of and methods by which to make black garlic. This, of course, plays into […]
These spices were used to make barbecue sauce but this mix is great for marinates and dry rubs too. Here are some of my other recipes
We all love a good roast, a barbecue and a fry-up and there is no better accompanient than BBQ sauce. Certainly nothing tastes better than a home made one, so here is a barbecue sauce which I conjured up for our traditional 6th of May St. George's Roast. Making this sauce is quick, tasty […]
