Hercegovački červiš, a tiller’s luncheon

  Hercegovački červiš (pronounced; Her-tse-go-vatsh-kee Tser-vish) is traditionally a dish created by the farming community of Bosnia & Hercegovina, a beautiful green and hilly country located in the west of the Balkans which is still steeped in ancient customs. Hercegovački červiš is made using food items usually available to the people tilling the land. These […]

Balkan Meatloaf

Meatloaf has as many identities as there are variations of this ultimate of comfort foods. In Germany they call it "Hackbraten", in Hungary people know it as "Stefánia szelet", in Cuba they named it "Pulpeta" which is similar to the Italian "Polpettone". And so the list goes on.This version of meatloaf, created by my sweet […]